Entry tags:
Pasta Salad Recipes
Hello darling!
I'm attending a party tomorrow that our neighbors are hosting and I was asked to bring a pasta salad. Now...this is not something I made traditionally (I much more of a dessert lady and I do plan to bring the brownies!)
I know I could just wander out to the grocery store and pick up a pound of something from the deli, but I'd rather make it fresh.
So that's why I'm coming to you. If you've got any great ones to share, please pass them on!
Thanks.
I'm attending a party tomorrow that our neighbors are hosting and I was asked to bring a pasta salad. Now...this is not something I made traditionally (I much more of a dessert lady and I do plan to bring the brownies!)
I know I could just wander out to the grocery store and pick up a pound of something from the deli, but I'd rather make it fresh.
So that's why I'm coming to you. If you've got any great ones to share, please pass them on!
Thanks.
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Do you make your brownies by hand or out of the box? If by hand, do you have an awesome recipe?? <3 I could use a great brownie recipe! Mmm brownies...
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Regardless, I'm sure your brownies and pasta salad will turn out great!
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I much more of a dessert lady and I do plan to bring the brownies!
*g*
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And hee! :)
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*squishes*
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If you can't find the jars of sweet and sour salad dressing (my mom prefers Country Kitchen) then I can find you a recipe for it.
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I'm not sure if the store in town will have sweet and sour salad dressing but it's possible. Send me a recipe just in case though.
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Ingredients
* 1 cup vegetable oil
* 2/3 cup white sugar
* 1/3 cup distilled white vinegar
* 1/4 small onion, finely diced
* 1 teaspoon salt
* 3/4 teaspoon dry mustard
* 1/2 teaspoon celery seed
Directions
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. real-restaurant-recipes.com says to add all but the oil into the blender, slighly blend them, then stream the oil in. Then, when all the oil has been added, process one more minute or until thick.
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Ingredients (to taste):
1pkg (16 oz) tricolor spiral pasta
1bag (@16oz) brocoli (chopped)
sm bag sliced Peperoni
1bg shredded colby cheese
olives
sweet & sour salad dressing
Boil pasta (follow bag directions), then combine with other ingredients. The longer the salad is in the fridge, the better it tastes.
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ETA: Does she use all of the salad dressing?
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Mom says that if you make too much, it's great dip fries, and steak and whatever else in. Pretty much anything you can dip, except fruit.
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You're absolutely fine. I, myself, I'm quite picky about pasta salad.
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Pesto sauce
Chick peas
Asparagus
Pine nuts
Parmesan cheese
Best pasta salad I have ever had. Ever.
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Too bad asparagus is seriously out of season right now.
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Chicken Bowtie Pasta Salad