snogged: (Default)
snogged ([personal profile] snogged) wrote2010-09-03 10:09 am
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Pasta Salad Recipes

Hello darling!

I'm attending a party tomorrow that our neighbors are hosting and I was asked to bring a pasta salad. Now...this is not something I made traditionally (I much more of a dessert lady and I do plan to bring the brownies!)

I know I could just wander out to the grocery store and pick up a pound of something from the deli, but I'd rather make it fresh.

So that's why I'm coming to you. If you've got any great ones to share, please pass them on!

Thanks.

[identity profile] sionnach-ayame.livejournal.com 2010-09-03 03:24 pm (UTC)(link)
I wish I had one but I don't!

Do you make your brownies by hand or out of the box? If by hand, do you have an awesome recipe?? <3 I could use a great brownie recipe! Mmm brownies...

[identity profile] snogged.livejournal.com 2010-09-03 03:25 pm (UTC)(link)
Today my recipe is coming out of a box because my mother still has my recipe for peanut butter orgasm bars (I'm stealing it back this weekend and I'll send it your way!)

[identity profile] sionnach-ayame.livejournal.com 2010-09-03 04:10 pm (UTC)(link)
Yay!! Thank you!
Regardless, I'm sure your brownies and pasta salad will turn out great!

[identity profile] evangelin1202.livejournal.com 2010-09-03 03:29 pm (UTC)(link)
I suck and can't help. lol! I just wanted to say how much I loved this!

I much more of a dessert lady and I do plan to bring the brownies!

*g*

[identity profile] snogged.livejournal.com 2010-09-03 03:31 pm (UTC)(link)
You don't suck!

And hee! :)

[identity profile] lilbreck.livejournal.com 2010-09-03 03:29 pm (UTC)(link)
I'm trying to get hold of my mom right now, she has a great pasta salad recipe. Hopefully, she'll get back to me in time.

[identity profile] lilbreck.livejournal.com 2010-09-03 03:44 pm (UTC)(link)
My mom has a recipe for Sweet and Sour Pasta Salad. She's not at home right now, but she's going to shoot me the recipe as soon as she gets home. She said if you make it tonight, it'll be perfect for tomorrow.

If you can't find the jars of sweet and sour salad dressing (my mom prefers Country Kitchen) then I can find you a recipe for it.

[identity profile] snogged.livejournal.com 2010-09-03 03:46 pm (UTC)(link)
Wonderful. Thank you, love.

I'm not sure if the store in town will have sweet and sour salad dressing but it's possible. Send me a recipe just in case though.

[identity profile] lilbreck.livejournal.com 2010-09-03 03:52 pm (UTC)(link)
I've never made this, so if you do, tell me how it turns out. From allrecipes.com:

Ingredients
* 1 cup vegetable oil
* 2/3 cup white sugar
* 1/3 cup distilled white vinegar
* 1/4 small onion, finely diced
* 1 teaspoon salt
* 3/4 teaspoon dry mustard
* 1/2 teaspoon celery seed

Directions

In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. real-restaurant-recipes.com says to add all but the oil into the blender, slighly blend them, then stream the oil in. Then, when all the oil has been added, process one more minute or until thick.
Edited 2010-09-03 15:54 (UTC)

[identity profile] lilbreck.livejournal.com 2010-09-03 07:39 pm (UTC)(link)
Sweet & Sour Pasta Salad

Ingredients (to taste):

1pkg (16 oz) tricolor spiral pasta
1bag (@16oz) brocoli (chopped)
sm bag sliced Peperoni
1bg shredded colby cheese
olives
sweet & sour salad dressing

Boil pasta (follow bag directions), then combine with other ingredients. The longer the salad is in the fridge, the better it tastes.

[identity profile] snogged.livejournal.com 2010-09-03 07:40 pm (UTC)(link)
She uses frozen broccoli then?

[identity profile] lilbreck.livejournal.com 2010-09-03 07:44 pm (UTC)(link)
Yeah, she does and just thaws it. She said if you use fresh, then put it in the microwave for a couple of minutes until it's soft (not mushy) or maybe even steam it if you wanted.

[identity profile] snogged.livejournal.com 2010-09-03 07:46 pm (UTC)(link)
Sounds good.

ETA: Does she use all of the salad dressing?
Edited 2010-09-03 19:48 (UTC)

[identity profile] lilbreck.livejournal.com 2010-09-03 07:54 pm (UTC)(link)
She buys it in jars and uses 2 jars (12-16 oz each). Looking at the recipe, mom says it should take all of that. It's just supposed to coat it, though when you first make it, it's probably going to look like you have too much dressing until the broccoli and pasta absorb some of it.

Mom says that if you make too much, it's great dip fries, and steak and whatever else in. Pretty much anything you can dip, except fruit.

[identity profile] snogged.livejournal.com 2010-09-03 07:55 pm (UTC)(link)
All righty then. :)

[identity profile] snogged.livejournal.com 2010-09-04 01:26 am (UTC)(link)
I was able to find two 16 oz bottles of the stuff at the store. And the way I understand your instructions here...I use them both?

[identity profile] lilbreck.livejournal.com 2010-09-04 02:04 am (UTC)(link)
That's what my mom does. I really hope you enjoy it!

[identity profile] idioticonion.livejournal.com 2010-09-03 03:33 pm (UTC)(link)
Ewwwww cold pasta is just wrong! Sorry, I'm not being helpful am I? :-)

[identity profile] snogged.livejournal.com 2010-09-03 03:36 pm (UTC)(link)
LOL.

You're absolutely fine. I, myself, I'm quite picky about pasta salad.

[identity profile] rockstarpeach.livejournal.com 2010-09-03 04:24 pm (UTC)(link)
Bowtie pasta
Pesto sauce
Chick peas
Asparagus
Pine nuts
Parmesan cheese

Best pasta salad I have ever had. Ever.

[identity profile] snogged.livejournal.com 2010-09-03 04:31 pm (UTC)(link)
That sounds amazing!

Too bad asparagus is seriously out of season right now.

[identity profile] angelskuuipo.livejournal.com 2010-09-03 05:33 pm (UTC)(link)
This is one of my favourites and now I want to make some. :p

Chicken Bowtie Pasta Salad