Pasta Salad Recipes
Sep. 3rd, 2010 10:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snoggedHello darling!
I'm attending a party tomorrow that our neighbors are hosting and I was asked to bring a pasta salad. Now...this is not something I made traditionally (I much more of a dessert lady and I do plan to bring the brownies!)
I know I could just wander out to the grocery store and pick up a pound of something from the deli, but I'd rather make it fresh.
So that's why I'm coming to you. If you've got any great ones to share, please pass them on!
Thanks.
I'm attending a party tomorrow that our neighbors are hosting and I was asked to bring a pasta salad. Now...this is not something I made traditionally (I much more of a dessert lady and I do plan to bring the brownies!)
I know I could just wander out to the grocery store and pick up a pound of something from the deli, but I'd rather make it fresh.
So that's why I'm coming to you. If you've got any great ones to share, please pass them on!
Thanks.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
on 2010-09-03 03:52 pm (UTC)Ingredients
* 1 cup vegetable oil
* 2/3 cup white sugar
* 1/3 cup distilled white vinegar
* 1/4 small onion, finely diced
* 1 teaspoon salt
* 3/4 teaspoon dry mustard
* 1/2 teaspoon celery seed
Directions
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified. real-restaurant-recipes.com says to add all but the oil into the blender, slighly blend them, then stream the oil in. Then, when all the oil has been added, process one more minute or until thick.