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I have to bring in something for potluck on Thursday and I've got no clue what to bring in.
Usually, I would just do a chili cheese dip (cream cheese, chili, and cheddar cheese) along with some tortilla chips, but I'm not going to have an oven and I don't really want the hassle of trying to squeeze in a time slot with the work microwave.

So I'm looking for your tried and true recipes for work parties. Preferably, I'd rather do a dip over a dessert or pasta salad (because I really don't like pasta salad), but I'm open to anything.

on 2011-02-15 06:31 pm (UTC)
Posted by [identity profile] the-spin.livejournal.com
I usually do guacamole or crab dip, but both of those can get on the pricey side and it's not a great time of year for avocados.Baba ghanouj is good if you're up to baking eggplant and have a food processor!

on 2011-02-15 06:52 pm (UTC)
Posted by [identity profile] snogged.livejournal.com
Sadly...I don't have a food processor.

Also, I wish avocadoes were in season. Guac is delicious.

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